Beef Burger Seasoning for Restaurants — Patties & Smash Burgers

Egypt's burger scene is fiercely competitive, and customers judge the patty before the sauce or bun. Al Laith beef burger seasoning gives a clearly beefy, balanced patty — whether you press ready patties or smash balls of mince on the griddle.

Dosing couldn't be easier: 40 g per kilo, already salted, so the kitchen turns out the same patty every day. It suits burger and smash-burger shops, fast-food outlets, burger-focused cloud kitchens, and cafés and hotels with burgers on the menu. Shops looking for a beef burger spice that tastes like well-known burger joints get the dosage ready per kilo.

Also known as: burger seasoning, beef burger spice, burger patty seasoning, smash burger seasoning