Chicken Shawarma Seasoning for Restaurants — Syrian-Style Marinade
The cone is the heart of any shawarma shop, and any change in the marinade shows from the first sandwich. Al Laith chicken shawarma seasoning is a complete, balanced blend that replaces buying and weighing many separate spices, giving the Syrian-style shawarma taste customers expect — same aroma and colour every day.
The pack is measured for 50 kg of chicken with a wet marinade of orange, lemon, yoghurt and vinegar, so you know the cost per kilo and keep taste identical across branches and shifts. It suits Syrian and Levantine shawarma restaurants, fatteh and shawarma-plate concepts, and caterers and hotels serving shawarma on buffets. Whether you are after a Syrian chicken shawarma marinade or a shawarma spice mix that tastes like the best shops, this pack is made for shawarma outlets working at volume.
Also known as: chicken shawarma spice, chicken shawarma marinade, Syrian shawarma seasoning, shawarma spice mix
Best in
- Chicken shawarma cones
- Shawarma fatteh
- Arabic shawarma plates
- Saj and Syrian-bread wraps
Why chefs use it
- Complete balanced blend — one bag replaces many spices
- Same taste across shifts and branches
- Clear dosage per kg for easy costing
How to use & dosage
- 1,100 g seasoning covers 50 kg shawarma chicken.
- Marinade: juice of 5 oranges (strained) + zest of 5 lemons + 2 sliced lemons + 200 g white vinegar + 3–4 kg yoghurt + 2 L water.
- Very dry chicken → 4 kg yoghurt; otherwise 3 kg.
- Mix well, add the chicken and marinate for 24 hours.
Chef's tip
- Strain the orange juice well so the marinade stays smooth and doesn't scorch on the cone.
- Post the marinade recipe in the kitchen so every shift makes it the same way.
Frequently asked questions
How much chicken does one pack season?
One 1,100 g pack seasons 50 kg of chicken with the wet marinade described in the usage steps.
How long should shawarma chicken marinate?
24 hours before stacking the cone, so the taste reaches every piece.
Is the chicken shawarma marinade made with yoghurt?
Yes, the Al Laith method uses 3–4 kg yoghurt with orange and lemon juice, vinegar and water per 50 kg chicken; use more yoghurt for very dry chicken.
What is the price of chicken shawarma seasoning?
The price of chicken shawarma seasoning depends on quantity and pack (1 kg, 15 kg or 25 kg bag). Send your quantity on WhatsApp and we will reply with a detailed quote.
Where can I buy chicken shawarma seasoning in Egypt?
Al Laith supplies chicken shawarma seasoning to restaurants and food outlets in every governorate of Egypt. Order through the contact page or WhatsApp and we deliver to your kitchen.
Related products
Restaurant Seasonings
Meat shawarma seasoning
For beef shawarma and doner — 23–25 g/kg, or 18–20 g/kg for minced
Sujuk shawarma seasoning
Classic oriental sujuk taste for shawarma and sandwiches — 35–40 g/kg
Broasted seasoning
One 1.447 kg pack + 5 L water = 50 kg broasted chicken, same taste every batch
Rotisserie chicken seasoning
One 1.235 kg pack seasons 25 chickens for rotisserie or oven
Want a consistent marinade and a known plate cost?
Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.