Chicken Bouillon Powder Code 120 – Ready Stock in Seconds
Boiling chicken and bones for hours to get a decent stock uses gas, time and burner space. Al Laith chicken bouillon powder code 120 gives you ready chicken stock in seconds, with the same taste in every pot whoever is cooking.
Restaurants use it for chicken soup and orzo soup, broth rice, pasta, white and cream sauces and stews. It suits home-style and oriental restaurants, hotels and catering companies, and cloud kitchens, and the dose is economical at just 25–30 g per litre of water.
Also known as: chicken stock powder, chicken broth powder
Best in
- Chicken soup and orzo soup
- Broth rice and pasta
- White and cream sauces
- Stews and vegetable dishes
Why chefs use it
- Ready stock in seconds, no bones or long boiling
- Consistent taste in every pot
- Economical: 25–30 g per litre
- Saves gas, time and burner space
How to use & dosage
- 25–30 g bouillon per 1 L water for chicken soup.
Chef's tip
- Dissolve the bouillon in hot water and stir before adding other ingredients.
- When adding it to rice or sauces, adjust the salt since bouillon is savoury.
Frequently asked questions
How much chicken bouillon powder per litre?
25–30 g per 1 L of water for chicken soup.
What is the difference between bouillon code 120 and code 115?
Both use the same dose; code 120 is used for soups, rice, pasta and sauces, while code 115 is a practical everyday option. The Al Laith team will help you choose.
Can bouillon powder replace boiling chicken for stock?
It gives ready stock with consistent taste without long boiling, saving time and gas in the kitchen.
What is the price of chicken bouillon powder · code 120?
The price of chicken bouillon powder · code 120 depends on quantity and pack (1 kg pack, 15 kg or 25 kg bag). Send us the quantity and your governorate on WhatsApp for a detailed quote.
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Want a consistent marinade and a known plate cost?
Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.