Burger, Kofta & Kebab Binder Mix for Restaurants
The most common complaint in grill and burger kitchens: kofta falls off the skewer and burgers shrink and dry on the griddle. Al Laith burger and kofta binder holds water and juices inside the minced meat, so burgers stay juicy and close to their raw size, and kofta holds on the skewer until cooked.
It suits kofta, kebab and grill restaurants, burger and smash-burger shops, and hawawshi and meatball kitchens. It also works with chicken burgers and chicken kofta, and the dose adjusts to fat level, so it works with whatever blend you use.
Also known as: burger binder, kofta binder
Best in
- Beef and chicken burgers
- Kofta and kebab on skewers
- Meatballs and hawawshi
Why chefs use it
- Holds juices so burgers stay juicy with less shrinkage
- Better yield: correct binders can cut cooking loss by 10%+ (industry data)
- Kofta holds on the skewer and burgers keep their shape
How to use & dosage
- Per 1 kg kofta or burger: 5 g water + 40 g binder.
- 20% fat → 40 g binder; more fat → more binder.
- 30% fat → 50–55 g binder, no water.
- Chicken: if fat exceeds 20% of white meat, raise the binder accordingly.
Chef's tip
- Knead the binder into the meat thoroughly before shaping for even hold.
- Pair it with Al Laith kofta or burger seasoning.
Frequently asked questions
How do I stop kofta falling off the skewer?
Use 40 g binder and 5 g water per kg, increase binder for high fat, and knead well before shaping.
How much burger binder at 30% fat?
50–55 g binder per kg, with no water.
Can it be used for chicken burgers?
Yes. If fat exceeds 20% of the white meat, increase the binder.
What is the price of burger & kofta binder mix?
The price of burger & kofta binder mix depends on quantity and pack (1 kg pack, 15 kg or 25 kg bag). Send us the quantity and your governorate on WhatsApp for a detailed quote.
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Want a consistent marinade and a known plate cost?
Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.