Mayonnaise Seasoning for Restaurants — Turn Plain Mayo into a House Sauce
Many restaurants are remembered for their sauce before their food. Al Laith mayonnaise seasoning lets you build a signature house sauce from regular mayonnaise in one step: add, mix, and you get better texture and richer taste that lifts every sandwich, burger and fries plate.
The dose is small and clear — 50 to 75 g per kilo of mayo — so sauce costing is exact and the taste is identical every day. It is used by burger and sandwich shops, fried-chicken restaurants serving dips, shawarma shops wanting a mayo that stands apart, and cloud kitchens portioning sauces into delivery cups. That is what restaurant owners mean when they search for mayo seasoning: a signature house sauce without a complicated recipe.
Also known as: mayo seasoning, flavoured mayonnaise mix, house mayo seasoning
Best in
- Burger and sandwich mayo
- Fries and meal dips
- Chicken sandwich sauce
- Delivery sauce cups
Why chefs use it
- Turns plain mayo into a signature house sauce
- Improves texture and taste in one step
- Small dose: 50–75 g per kg
- Easy sauce costing
How to use & dosage
- Add 50–75 g seasoning per 1 kg mayonnaise.
- Mix well for great texture and taste.
Chef's tip
- Prepare a day's quantity and keep it chilled in closed tubs.
- Start at 50 g and adjust upward until you find your house taste, then fix that number.
Frequently asked questions
How much seasoning per kilo of mayonnaise?
50 to 75 g per kilo, depending on how strong you want the taste.
Does it work with any mayonnaise?
Yes — add it to the mayo you already use and mix until smooth.
What is the price of mayonnaise seasoning?
The price of mayonnaise seasoning depends on quantity and pack (1 kg, 15 kg or 25 kg bag). Send your quantity on WhatsApp and we will reply with a detailed quote.
Where can I buy mayonnaise seasoning in Egypt?
Al Laith supplies mayonnaise seasoning to restaurants and food outlets in every governorate of Egypt. Order through the contact page or WhatsApp and we deliver to your kitchen.
Related products
Restaurant Seasonings
Chicken shawarma seasoning
One 1.100 kg pack seasons 50 kg shawarma chicken — the same taste on every cone
Meat shawarma seasoning
For beef shawarma and doner — 23–25 g/kg, or 18–20 g/kg for minced
Sujuk shawarma seasoning
Classic oriental sujuk taste for shawarma and sandwiches — 35–40 g/kg
Broasted seasoning
One 1.447 kg pack + 5 L water = 50 kg broasted chicken, same taste every batch
Want a consistent marinade and a known plate cost?
Send us your menu on WhatsApp — the Al Laith team suggests products and dosages and sends a quote and a sample. Delivery across all of Egypt.